Wheat-Free Herb and Onion Bread

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READY IN: 2hrs 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the leek, green onions, dill and rosemary in a blender or food processor and mince.
  • Heat the milk and dissolve in it the turbinado and salt, and melt in it the butter.
  • In a large bowl, dissolve the yeast in the warm water.
  • Once the milk has cooled, add the milk, flour, and leak/onion/herb mixture, and stir well with a large wooden spoon.
  • When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place for about 45 minutes.
  • Punch down and beat vigorously for a few minutes, then turn into a greased bread pan.
  • Let stand in a warm place for about 10 minutes before placing in a pre-heated 350-degree oven.
  • Bake about 45 minutes.
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