Wheat-Free Granola (Muesli)

Recipe by Leggy Peggy
READY IN: 25mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup rice bran
  • 12
    cup barley natural bran
  • 1
    cup finely shredded coconut
  • 14
  • 12
  • 12
    teaspoon cinnamon (optional)
  • 12
    cup raisins (currants and diced apricots are also good) or 1/2 cup other dried fruit (currants and diced apricots are also good)
  • 12
    cup butter
  • 14 - 12
    cup honey (depending on your sweet tooth)
  • 12
    tablespoon milk
  • 12
    teaspoon salt
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine all the dry ingredients in the baking pan (first seven items). Raisins (or other dried fruits) are added after cooking.
  • Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
  • Dribble honey–butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
  • Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
  • This can easily over-brown (burn), so keep an eye on it.
  • Remove from oven and stir in the raisins or other dried fruit.
  • When cool, store in an airtight container. It keeps very well.
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