NUTRITION INFO
Serving Size: 1 (253) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 197.5
Calories from Fat 31 g 16 %
Total Fat 3.5 g 5 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
56.3 g
18 %
Dietary Fiber 28.9 g 115 %
Sugars 5.5 g 22 %