Wheat-Berry Caviar

Recipe by ksenko
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With food processor running drop ginger, chili, mustard and fennel seeds through feeding tube.
  • When minced, add olives, oil, water and salt.
  • Process until olives are nearly pureed, scraping down sides of work bowl as necessary.
  • Combine the cooked wheat berries and olive mixture and toss to mix.
  • Garnish.
  • To cook wheatberries: Combine 3/4 cup wheat berries with 5 cups water.
  • Bring to boil and cook for 2 minutes.
  • remove from heat, cover and set aside for 1 hour, or until berries are tender yet still crunchy.
  • Drain and cool.
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