Wheat Balls With Tomatoes (Vegan Meatballs, Aka Kibbeh Heelah)

Recipe by dogsandwoods
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Wheat Balls:
  • Knead with water to form into 1 to 1 1/2" balls.
  • Fill a large pot halfway with water, bring to a boil, gently add balls to water and cook for about twenty minutes.
  • Check the inside of a ball to make certain that they are done. If so, they should not have clumps of flour on the inside.
  • For Sauce:
  • Bring tomato paste and lemon juice to a low boil, then simmer for fifteen minutes.
  • Meanwhile, fry onions in oil until cooked; add garlic and coriander and cook for another minute.
  • Add to tomato sauce and simmer for half an hour.
  • Pour sauce over kibbeh and serve.
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