Wet Walnuts

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READY IN: 12mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
  • Remove pan from oven; set aside.
  • Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
  • The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.
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