Wet Rub for Poultry

Name: Wet Rub for Poultry
Prep time: 3 min
Total time: 3 min
Yield: 1/4 cup
Ingredients: 1 tablespoon dried rosemary, crushed; 2 teaspoons paprika; 1 1/2 teaspoons Old Bay Seasoning; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons celery salt; 2 tablespoons olive oil

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Submitted by purple raider

"This makes enough for a 6-pound chicken."

Ready In:: 3mins
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ingredients

1 tablespoon dried rosemary, crushed
2 teaspoons paprika
1 ¹⁄₂ teaspoons Old Bay Seasoning
1 ¹⁄₂ teaspoons ground ginger
1 ¹⁄₂ teaspoons celery salt
2 tablespoons olive oil

directions

Combine all ingredients and spread over the surface of the food to be cooked.

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RECIPE MADE WITH LOVE BY

@purple raider

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@purple raider

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photo by lazyme

1/13/2012
review by lazyme

1/13/2012

Nice rub! I halved the recipe to cook some chicken thighs and really enjoyed the combination of flavors. Thanks for sharing purple raider. Made for your win in the Twelve Days of Christmas event.
creation by purple raider

12/28/2010

This makes enough for a 6-pound chicken.