Westward Look Resort's Strawberries Flambé

The Westward Look is a well known Tucson resort. John Simic, a chef there, shared this recipe with Tucson Citizen readers in the newspaper's May 15, 1986, "compliments of the chef" feature.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Slowly melt unsalted butter and brown sugar, forming a glaze.
  • Slowly add orange juice, forming a smooth gel.
  • Place strawberries into mixture and warm thoroughly, making sure all strawberries are covered with glaze.
  • Add Galliano to the mixture and bring to simmer.
  • Pour Grand Marnier into ladle and heat over flame.
  • Ignite Grand Marnier and slowly pour flaming liquid over strawberries, producing a nice even flame. Keep pan moving.
  • Spoon contents over ice cream. Keep pan moving and mixture flaming through entire process.
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RECIPE MADE WITH LOVE BY

@Mme M
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@Mme M
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"The Westward Look is a well known Tucson resort. John Simic, a chef there, shared this recipe with Tucson Citizen readers in the newspaper's May 15, 1986, "compliments of the chef" feature."
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  1. Mme M
    The Westward Look is a well known Tucson resort. John Simic, a chef there, shared this recipe with Tucson Citizen readers in the newspaper's May 15, 1986, "compliments of the chef" feature.
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