Western Round-Up

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    red peppers, cut into 2-inch squares (I prefer to dice them)
  • 14
    cup onion, chopped
  • 15
    ounces can baked beans
  • 1
    tablespoon fajita seasoning mix
  • 8 12
    ounces cornbread mix
  • 1
  • 13
    cup milk
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DIRECTIONS

  • Combine ground beef, peppers and onion in a large oven-safe skillet over medium-high heat; heat and stir until beef is browned and onion is translucent. Drain.
  • Add beans and fajita seasoning; heat through, stirring frequently. Spread out evenly in skillet; set aside.
  • Mix cornbread with egg and milk according to package directions. spread evenly over ground beef mixture in skillet; place skillet in the oven. Bake at 350 degrees for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean.
  • Let cool slightly before serving; cut into wedges. Serves 6.
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