Western Potato Rounds

photo by Chantel Q
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 2 large baked potatoes (about 1.25 pounds)
- cooking spray
- 1 cup shredded colby or 1 cup monterey jack cheese
- 6 slices turkey bacon, cooked, drained, and crumbled
- 1⁄3 cup sliced scallion
- 4 tablespoons barbecue sauce
directions
- preheat oven to 450F.
- Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.
- Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.
- YUM!
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