Western Potato Rounds

Name: Western Potato Rounds
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 serving(s)
Ingredients: 2 large baked potatoes (about 1.25 pounds); cooking spray; 1 cup shredded colby or 1 cup monterey jack cheese; 6 slices turkey bacon, cooked, drained, and crumbled; 1/3 cup sliced scallion; 4 tablespoons barbecue sauce

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Recipe by Chantel Q

Traub Family Classic

READY IN: 35mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

2

large baked potatoes (about 1.25 pounds)
cooking spray
1

cup shredded colby or 1 cup monterey jack cheese
6

slices turkey bacon, cooked, drained, and crumbled
¹⁄₃

cup sliced scallion
4

tablespoons barbecue sauce

DIRECTIONS

preheat oven to 450F.
Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.
Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.
YUM!

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