Western Burgers

Recipe by BDH9556
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough:
  • Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.
  • Add shortening and half of flour, blending well.
  • Knead in the rest of the flour until you have a firm dough.
  • Place in a covered, greased bowl and let rise while you prepare filling.
  • Filling:
  • Brown hamburger meat with chopped onions. Drain fat.
  • Add mustard, mayonnaise, cheese, salt and pepper; mix well.
  • Set aside to cool.
  • Prepare Burgers:
  • Roll out dough and cut rounds using a coffee can.
  • Place 2 or 3 TBS meat mixture on top.
  • Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does).
  • Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.).
  • Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later).
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