West Virginia Championship Chili
An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook
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INGREDIENTS
Nutrition- 1lb ground pork
- 1 1⁄2lbs ground chuck
- 5teaspoons salt
- 1tablespoon ground black pepper
- 3
- 4
- 7
- 2
- 2 1⁄4ounces chili powder
- 2ounces Tabasco sauce
- 1teaspoon crushed red pepper flakes
- 6ounces pure honey
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DIRECTIONS
- Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
- Add the stew meat, stirring occasionally for; cook for ten minutes.
- Add the onions and cook, uncovered, for 25 minutes.
- Add the peppers and cook for ten minutes.
- Add the tomatoes and cook for 20 minutes.
- Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
- Add the honey 15 minutes before serving.
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