This is another recipe from my favorite baker Nick Malgieri. His note: This recipe got its name because I found it in Greenwich Village a few blocks from where I live. As I walked east on Tenth Street, I saw a yellowed index card lying on the sidewalk. When I picked it up I saw written in a spidery hand in blue fountain pen ink a recipe for "The Best Brownie's [sic] in the World." Well, I put it aside in a miscellaneous recipe file, and a few months later I tried it. They turned out to be sensational and certainly a contender for the title. Note: Makes 1 9X13X2" pan, about 24 2" brownies PLEASE NOTE: The preparation time does NOT include the time it takes to cool the batter before baking.