West Indian Curry Chicken

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chicken, cubed, bite size
  • 6
    potatoes, 1/2 inch cubed
  • 1
    large onion, chopped
  • 14
    cup vegetable oil
  • 2
    cups cooked chickpeas, . (garbanzo beans, could be canned)
  • 2
    tablespoons curry powder
  • 1
    tablespoon green onion, finely chopped
  • 1
    tablespoon cilantro
  • 1
    cup chicken stock
  • 14
    teaspoon caribbean habenero hot sauce
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DIRECTIONS

  • Saute', over medium heat, the onion, curry powder, and oil until onion is lightly browned. Immediately add cubed chicken and potatoes. Cook for roughly 5 minutes. Add the chickpeas, green onion, cilantro, chicken stock, hot sauce, and salt to taste. Cover and simmer for approximately 25 minutes.
  • **I usually serve with buttered noodles or some favorvul jasmine rice. MMMM -- .
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