West Indian Curry Chicken

Name: West Indian Curry Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs chicken, cubed, bite size; 6 potatoes, 1/2 inch cubed; 1 large onion, chopped; 1/4 cup vegetable oil; 2 cups cooked chickpeas, . (garbanzo beans, could be canned); 2 tablespoons curry powder; 1 tablespoon green onion, finely chopped; 1 tablespoon cilantro; 1 cup chicken stock; 1/4 teaspoon caribbean habenero hot sauce; salt

Submitted by Jess N

"I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 6-8

ingredients

2 lbs chicken, cubed, bite size
6 potatoes, 1/2 inch cubed
1 large onion, chopped
¹⁄₄ cup vegetable oil
2 cups cooked chickpeas, . (garbanzo beans, could be canned)
2 tablespoons curry powder
1 tablespoon green onion, finely chopped
1 tablespoon cilantro
1 cup chicken stock
¹⁄₄ teaspoon caribbean habenero hot sauce
salt

directions

Saute', over medium heat, the onion, curry powder, and oil until onion is lightly browned. Immediately add cubed chicken and potatoes. Cook for roughly 5 minutes. Add the chickpeas, green onion, cilantro, chicken stock, hot sauce, and salt to taste. Cover and simmer for approximately 25 minutes.
**I usually serve with buttered noodles or some favorvul jasmine rice. MMMM -- .