West African Lemony Chicken-Okra Soup

Recipe by Dreamgoddess
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up broiler-fryer chicken.
  • If using can of okra, drain it well.
  • Rub lemon juice over chicken pieces.
  • Put in a large kettle with chicken broth or water.
  • Bring to a boil.
  • Lower heat and cook slowly, covered, 12 minutes.
  • Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender.
  • Remove chicken pieces and debone.
  • Cut meat into small pieces and return to kettle.
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