West African Chicken Peanut Stew (Hkatenwan)

"A tasty, medium-hot stew of chicken, peanut butter, and tomatoes. Adapted from "Flavors of Africa Cookbook" by Dewitt, Wilan & Stock (1998). Note that the amount of chicken broth is approximate... you want the broth to barely cover the chicken."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • You will need a large skillet with a lid, or a large thick-bottomed pot with a lid.
  • Into the skillet, place the water, chicken, ginger, curry, red pepper, and onions.
  • Saute on medium-high heat for 15 minutes, stirring occasionally to prevent burning and to get even cooking.
  • Add remaining ingredients, stir well to mix, and bring to the boil. Then reduce heat and simmer, covered, for 40 minutes.
  • Serve over rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My favorite cookbook is The Essential Rice Cookbook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes