Werewolves of Lundon

Recipe by Two Socks
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the mushrooms in half and set aside.
  • Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
  • Melt the butter in a large nonstick skillet over medium heat.
  • Add the mushrooms and gently toss to coat with butter.
  • Add the garlic and sauté mushrooms and garlic for 1 minute.
  • Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
  • Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
  • Using a slotted spoon, remove mushrooms to a serving dish.
  • Discard remaining sauce and serve immediately.
Advertisement