Werewolves of Lundon

Submitted by Two Socks

"This is an easy side dish for those of us who love mushrooms and moderately spicy food. I have no idea where the name for this comes from, but that's the title as I found it."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 20 ounces fresh mushrooms, rinsed
• 3⁄4 cup butter
• 2 garlic cloves, minced
• 1 cup Worcestershire sauce
• 1⁄2 teaspoon cayenne pepper
• 1 tablespoon texas pete hot sauce or 1 tablespoon hot sauce
• 1⁄4 teaspoon sweet paprika
• salt, to taste

directions

1. Cut the mushrooms in half and set aside.
2. Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
3. Melt the butter in a large nonstick skillet over medium heat.
4. Add the mushrooms and gently toss to coat with butter.
5. Add the garlic and sauté mushrooms and garlic for 1 minute.
6. Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
7. Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
8. Using a slotted spoon, remove mushrooms to a serving dish.
9. Discard remaining sauce and serve immediately.

Reviews

[Boomette]

I love fried mushrooms and this recipe is the best. It's very spicy and we liked it. Thanks Two Socks :) Made for Cookbook tag game

 

[Tinkerbell]

Delicious! Even to a mushroom-hater! I loved the name so I had to try the recipe. I had 16 oz of mushrooms, half regular & half baby bellos so I reduced the amount of Worcestershire to about 3/4 cup but didn't reduce anything else. I love that these are like, mushrooms in disguise. LOL They have great savory flavor with just the right amount of kick from the cayenne & hot sauce. I'll be making them again, as the whole family loved them. Thanks for posting, Two Socks! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

 

[Diana Adcock]

Hey There-these were so yummy. I finished the remainder cold this morning. Easy recipe, fast to make, great side for steak or on mashed taters-loved the slight kick!!!!!!! Really enjoyed them!

 

[SEvans]

I am so happy to have found out about this recipe. My family loves mushrooms - and to be able to make them with zip and excitement was fabulous. I followed this recipe verbadum - and am glad i did - they are deliscious. Cudos Two Socks!

 

[debwar]

Had these last night over grilled flank steak. The zip really complimented the meat. I also halved the recipe, I wish I had not. I'll be making these again.