In the North of England, there's an old tradition of making apple pies with cheese in. As strange as it sounds, the result is absolutely georgous. This 2 crust pie uses Wensleydale cheese which has long been eaten with sweet items such as fruit cake. Wensleydale is very soft, crumbly, moist and with a mild taste. Serve this pie hot with a scoop of home-made vanilla icecream - pure heaven!