Wensleydale and Apple Pate

"I love Wensleydale and fruit this pate is delicious! I'm going to try it soon with pears. From Sainsbury's supermarket. Cooking time includes chilling time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Melt the butter in a small pan, add the apple and cook very gently until soft, about 10 minutes.
  • Beat together the two cheeses and carefully fold through the cooked apples and butter.
  • Chill the mixture for about an hour, until firm enough to handle.
  • Form into two barrels, each about 11 X 2.5cm. Roll in the crushed nuts and chill again for at least 1 hour.
  • Slice the rolls fairly thinly.
  • Goes very well with toasted granary bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes