Wensleydale and Apple Pate

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a small pan, add the apple and cook very gently until soft, about 10 minutes.
  • Beat together the two cheeses and carefully fold through the cooked apples and butter.
  • Chill the mixture for about an hour, until firm enough to handle.
  • Form into two barrels, each about 11 X 2.5cm. Roll in the crushed nuts and chill again for at least 1 hour.
  • Slice the rolls fairly thinly.
  • Goes very well with toasted granary bread.
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