Wendy's Peanuts

Recipe by Digboo
READY IN: 35mins
SERVES: 12
YIELD: 3 Cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325-350 degrees.
  • In a large black (iron) skillet, over medium heat, pour in water and sugar. Stir to mix.
  • Add in vanilla and cinnamon.
  • Pour in peanuts and mix together in the sugar water mixture.
  • Make sure all the peanuts are wet and coated in the mixture.
  • Bring water mixture to a boil stirring occasionally.
  • As water begins to evaporate watch the nuts carefully.
  • CRITICAL: As water is evaporating stir nuts and once there is no more water left and the nuts are dry pour onto a cookie sheet.
  • Sprinkle with salt over the top and bake for approximately 10 minutes.
  • Stir nuts then bake 10 more minutes.
  • Pour onto cool tray and let the nuts cool down.
  • Enjoy.
  • These store really well in ziploc bags and are good to ship as gifts.
Advertisement