Welsh Vegetable Pie

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn oven on to 180 degrees.
  • Peel and chop into boiling-sized chunks parsnips, turnips and swedes.
  • Place combined vegetables into large saucepan, cover with water and boil until tender- around 20- 25 minutes.
  • Drain vegetables and mash with salt, pepper and butter until they are of desired consistency.
  • If smoother result required, add milk to taste and mash again, otherwise proceed with next step.
  • Place mashed vegies into a round, shallow dish for baking Top with thinly sliced mushrooms Sprinkle shredded/ grated tasty cheddar cheese over dish.
  • Sprinkle sliced parmesan over cheddar.
  • Bake at 180 degrees until cheese is melted and browned.
  • Enjoy!
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