Welsh Rarebit With Rabbit

Recipe by Debber
READY IN: 22mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while.
  • Gradually add the beer, stirring continuously; then add meat if using.
  • Stir in beaten egg, until egg sets; remove from heat.
  • Cut toast into "points" and lay two points on each plate.
  • Pour one-sixth of the sauce over each plate; garnish with one tomato wedge.
  • NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors!
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