Welsh Rarebit With Rabbit

"Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit."
 
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photo by luvinlif2k photo by luvinlif2k
photo by luvinlif2k
Ready In:
22mins
Ingredients:
9
Serves:
3-6
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ingredients

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directions

  • Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while.
  • Gradually add the beer, stirring continuously; then add meat if using.
  • Stir in beaten egg, until egg sets; remove from heat.
  • Cut toast into "points" and lay two points on each plate.
  • Pour one-sixth of the sauce over each plate; garnish with one tomato wedge.
  • NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors!

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Reviews

  1. We wanted to love this dish since it has so many items we love together. We used rabbit but I may have not cooked that properly because it had a strong gamey taste... i think i may make enchiladas with the leftovers.
     
  2. I used leftover chicken and beer to make this. I ended up doubling everything but the eggs and forgot the tomatoes. This was easy, tasty and came out just perfect despite my doubling of ingredients in the middle of making it. I would make this again in a heartbeat. Thanks!
     
  3. Very good recipe. I made it with left over chicken (since I have a pet rabbit and I dont think that would have been very nice lol) but then remembered when I was does making it that it is friday (no meat during lent) so I had to pick it out. Used apple juice in place of beer and scaled down for 2 people. With all that said, it was a great lunch dish that I plan on making again with meat.
     
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Tweaks

  1. Very good recipe. I made it with left over chicken (since I have a pet rabbit and I dont think that would have been very nice lol) but then remembered when I was does making it that it is friday (no meat during lent) so I had to pick it out. Used apple juice in place of beer and scaled down for 2 people. With all that said, it was a great lunch dish that I plan on making again with meat.
     

RECIPE SUBMITTED BY

<p><img src=http://pages.prodigy.net/indianahawkeye/newpage21/10.gif alt=/ /> &lt;&gt;&lt; wife &amp; mother of seven (four adopted foster children grown up now &amp; three biologicals)--my baby(!!!) is a 12th grader! ... plus five grandkids (ages 5 - 21 y.o.); been married 34 years now to the *same wonderful &lt;&gt;&lt; man.* .....</p> <p>Love cooking and being the happy little home-maker. .....</p> <p>Enjoy writing my own blogs and maintaining their FB pages:</p> <p>Blog, Facebook, Pinterest: &nbsp;TitusTwoFriends.blogspot.com (Twitter handle @Titus2Friends )<br />Blog, Facebook, Pinterest: &nbsp;NatureStudyLessons.blogspot.com (Twitter handle @NatureLessons )&nbsp;</p> <p>Pinterest: &nbsp;<a href=http://pinterest.com/debberlynn></a>http://pinterest.com/debberlynn/ &nbsp;</p> <p>Instagram: &nbsp;<a href=http://instagram.com/debberlynn>http://instagram.com/debberlynn</a></p> <p>..... as well as quilting, writing, flower-gardening, and home-organizing, ...and very active in our &lt;&gt;&lt; church, Bible study, teaching, and singing alto in choir. Plan to get back to writing and earning money at it!&nbsp;&nbsp; AND I work as a virtual assistant--check out www.elance.com for more info on VA-ing.</p> <p>&lt;&lt;&lt;&lt;&lt;***God is good!***&gt;&gt;&gt;&gt;&gt;<br /> <br /><strong><em>. . . C O N T E S T S . . . </em></strong><br /> <br />My little Rosebud Cottage was a winner in the Basic Category in the 2009 Gingerbread House-Making Contest. &nbsp;&nbsp;</p> <p>.&nbsp;</p> <p>. <br /><strong>B A R B E C U E ... S A U C E</strong></p> <p>I entered my mother-in-law's excellent recipe in the contest (Recipe #241146) and won the Family Friendly category! &nbsp;&nbsp;<br /><img src=http://i25.photobucket.com/albums/c99/ruemke/ff.jpg alt=/ /></p> <p><br /><span>. . . E V E N T S . . .&nbsp;</span><br /> <br /><strong>Z A A R . . W O R L D . . . 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She took the MOST beautiful pictures of my recipes!!! <br /> <br />PAC Spring '07 . . . <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> My children included Chef #396078, Chef #402846, Chef #37593, Chef #122993, Chef #48439 from the Newborn Nursery, Chef #321820, Chef #59476, Chef #293042, Chef #236959, and Chef #196248. ... I was adopted by Chef #186802 <br /><br />&nbsp;<br /></p>
 
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