Welsh Rarebit With Broiled Tomatoes and Broccoli
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 head broccoli, stems trimmed low and cut into flowerets
- 1⁄2 lb mild cheddar cheese, grated
- 1⁄2 cup low sodium chicken broth
- 1⁄4 teaspoon dijon-style mustard
- 1 large egg, slightly beaten
- 1 pinch dried rosemary (optional) or 1 pinch dried basil (optional)
- 2 ripe tomatoes, cored and cut in half
directions
- Preheat the broiler.
- Cook the broccoli in boiling water until tender, about 5 minutes. Drain and set aside.
- Slowly melt the cheese in a double boiler.
- Gradually mix in the broth.
- Whisk in the mustard and egg.
- Sprinkle a little of the rosemary or basil on the cut side of each tomato half.
- Broil until soft and beginning to brown, about 5 minutes.
- Serve the Welsh rarebit over the broccoli and tomatoes. Makes 2 cups sauce.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?