Welsh Rarebit

Recipe by JoyfulCook
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate cheese.
  • Beat the egg.
  • put milk and mustard in a small saucepan heat slowly stirring all the time.
  • Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.
  • Add grated cheese continue stirring on low heat until it boils and thickens.
  • Add beaten egg slowly while stirring.
  • Allow to cool.
  • For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.
  • Grill and serve immediately.
  • Or over vegetables, pour the hot sauce over the vegetables and serve immediately.
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