Welsh Meatballs (Ffagodau) (Faggots)

Submitted by Olha7397

"These are very popular meatballs in Wales. They are made from pork or beef liver, and pork butt, spices and onions."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 lbs pork liver or 2 lbs beef liver, cut into large pieces
• 1 lb pork butt, cut into large pieces
• 1 lb fresh pork fat, cut into large pieces
• 1 egg
• 2 cups breadcrumbs
• 2 large yellow onions, peeled and minced
• 2 teaspoons crumbled dried sage
• 1 teaspoon dried thyme, whole
• 2 teaspoons salt
• 1⁄2 teaspoon fresh ground black pepper

directions

1. In a meat grinder, grind the liver, pork, and fatback finely.
2. Mix all of the ingredients together well and mold into 1 1/2 inch meatballs.
3. Place them in a greased pan and add 1 cup of water.
4. Bake for 40 minutes in a preheated 350 oven.