Welsh Meatballs (Ffagodau) (Faggots)

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a meat grinder, grind the liver, pork, and fatback finely.
  • Mix all of the ingredients together well and mold into 1 1/2 inch meatballs.
  • Place them in a greased pan and add 1 cup of water.
  • Bake for 40 minutes in a preheated 350 oven.
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