Weintraubentorte (Grape Torte)

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • DOUGH:
  • Sift flour and sugar into a medium-size bowl.
  • Cut in butter or margarine until mixture resembles coarse crumbs.
  • Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough.
  • Cover dough and let rest in refrigerator 20 minutes.
  • Roll out dough into a circle; place in an ungreased springform pan.
  • Form a 1-inch high rim.
  • Bake in preheated 350 degree F. oven for 10 minutes.
  • FILLING:
  • Meanwhile, clean and halve grapes, and remove seeds if necessary.
  • Beat egg whites until stiff; blend in sugar, lemon juice, and ground almonds.
  • Carefully fold in the grapes.
  • Remove cake from the oven.
  • Fill baked cake shell with grape mixture, return to the oven, and bake for another 30 minutes at 350 degrees F.
  • Remove cake from pan and cool on wire rack.
Advertisement