Weight Watchers (Ww) Roasted Squash Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the squash on a tray and spray with the oil. Strip the leaves from the Rosemary and finely chop. Sprinkle over the squash and roast at 200 deg C for 20 minutes.
  • Heat a heavy based pan and spray with oil. saute the onion until soft.
  • add the rice and coat with the onion mix. Add a ladleful of stock and stir until it is absorbed. repeat this process until all the stock is used.
  • Stir the garlic, cheese, vinegar and roasted squash and serve.
Advertisement