Weight Watchers Whole Roasted Cauliflower With Lemon and Capers

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475.
  • Line rimmed baking sheet or roasting pan with aluminum foil.
  • Trim stem of cauliflower base so it will sit flat (do not remove core or florets will break apart).
  • Place in prepared pan.
  • Brush 1 tablespoon of oil over cauliflower florets; roast 15 minutes.
  • Rotate pan in oven; roast until gold brown, 15 to 20 minutes more(leave in a few minutes longer if you prefer your vegetables extra tender).
  • Meanwhile, combine lemon zest, parsley, lemon juice, capers and remaining 1 tablespoon of oil in small bowl.
  • Set aside.
  • Transfer roasted cauliflower to serving plate; brush with lemon oil mixture all over cauliflower.
  • Sprinkle with salt and cut into eight pieces.
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