Weight Watchers Tomato Egg Drop Soup 2 Pts.

Recipe by College Girl
READY IN: 16mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Spray sauce pan, heat to Med high. Put in chopped tomato, salt and splenda. Cook for 6 min, or until tomato is broken down. Add broth, ginger, dried chili, soy sauce, and sesame oil. Boil for 6 minute
  • 2. Whisk egg with egg white. Pour slowly in circular motions into soup. Stir. Consume.
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