Weight Watchers Swiss Chard Ricotta Torta

Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F Spray a 9" springform pan with non-stick cooking spray; sprinkle with 2 tablespoons of bread crumbs.
  • In a large nonstick skillet, heat oil. Add onions, cook and stir until softened (about 5 min). Stir in chard & garlic, cook and stir about 5 min, or until chard is tender.
  • Meanwhile, combine ricotta, eggs, salt, pepper and remaining 2 tablespoons of bread crumbs in a medium bowl. Stir in the chard mixture. Spoon into the prepared pan. Bake until puffed, golden, and firm to the touch (about 45-50 minutes). Let stand for 10 minutes before serving. Cut into 4 wedges.
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RECIPE MADE WITH LOVE BY

@ceilmary
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@ceilmary
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"Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard"
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  1. drmaryelazar
    I used puff pastry in muffin tins and added a touch of basil. No longer a weight watcher dish but it was excellent. So good my husband is looking for swiss chard for the garden next year.
    Reply
  2. nata656-misc
    Very easy to make and delicious! I did use Swiss chard - the first time I actually used this vegetable. A nice quick dinner for weekdays. I didn't make a side dish which would have been nicer. Maybe a simple tomato salad?
    Reply
  3. ceilmary
    Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard
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