Weight Watchers Sweet-And-Sour Baked Beans

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 40.
  • In a medium non-stick skillet over medium-high heat, warm the oil until hot but not smoking.
  • Add the onion and garlic, and cook stirring until the onion is browned, 3 to 5 minutes.
  • Remove the skillet from the heat and stir in the tomato sauce, molasses, mustard, and vinegar.
  • Sprinkle on the brown sugar and stir until well combined.
  • Stir in the beans and pineapple.
  • Transfer the mixture to a 1-quart baking dish and cover with aluminum foil.
  • Bake for 25 to 30 minutes, or until mixture is heated through.
  • Serve the beans garnished with parsley, if desired.
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