Weight Watchers Summer Squash Soup

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READY IN: 30mins
SERVES: 12
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash and dice squash.
  • chop onion.
  • peel and dice garlic.
  • add above ingredients in large pot with just enough water to cover the squash.
  • add oregano, cumin, salt, pepper and bouillon.
  • add green enchilada sauce.
  • bring to a boil and simmer until squash is very tender, about 20 minutes.
  • blend until creamy with an immersion blender, or in food processor.
  • garnish with fat free sour cream and minced green onions.
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