Weight Watcher's Pasta E Fagioli

Name: Weight Watcher's Pasta E Fagioli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) can crushed tomatoes (Italian-style or whole Italian-style tomatoes, finely chopped); 1 (19 ounce) can kidney beans (or cannellini beans); 1 cup frozen mixed vegetables; 3 cups cooked pasta or 3/4 cup dry pasta; 3 cups water

(3)

Recipe by CookingONTheSide

This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese and serve with a slice of bread and a salad. It has 3 points per serving.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can crushed tomatoes (Italian-style or whole Italian-style tomatoes, finely chopped)
1

(19 ounce) can kidney beans (or cannellini beans)
1

cup frozen mixed vegetables
3

cups cooked pasta or 3/4 cup dry pasta
3

cups water

DIRECTIONS

Place all ingredients in a medium-sized saucepan.
Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
Add enough water during cooking to just cover the pasta.

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