Weight Watchers Mexican Scrambled Egg Sandwiches

Submitted by Bonnie G #2

"This was found on the WW site and is so fast, easy and only 2 Free Style Points, add to that it taste so good and what could be better."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 6 Sandwiches
• Serves: 6

ingredients

• 2 sprays cooking spray
• 6 eggs, large, plus 4 large egg whites
• 3 tablespoons scallions, sliced and uncooked
• 2 tablespoons cilantro, fresh and chopped
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper, freshly ground
• 3⁄4 cup salsa, fat free and chunky style
• 6 light English muffins, split and toasted

directions

1. Coat large skillet with cooking spray; place over medium high heat.
2. In bowl, beat together eggs, egg whites, scallions, cilantro, salt and pepper until blended.
3. Pour into skillet and scramble just until barely set, about 2 1/2 minues (egg mixture should be slightly wet; be careful not to overcook).
4. Remove from heat and gently fold in salsa.
5. Place 1/6 of eggs on top of each muffin bottom.
6. Top with tops.

7. NOTES:

8. Add additional fresh sliced tomato, roasted red pepper and/or jalapeno slices if desired.