Weight Watchers Mexican Scrambled Egg Sandwiches

Name: Weight Watchers Mexican Scrambled Egg Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 Sandwiches, 6 serving(s)
Ingredients: 2 sprays cooking spray; 6 eggs, large, plus 4 large egg whites; 3 tablespoons scallions, sliced and uncooked; 2 tablespoons cilantro, fresh and chopped; 1/2 teaspoon salt; 1/8 teaspoon black pepper, freshly ground; 3/4 cup salsa, fat free and chunky style; 6 light English muffins, split and toasted

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Recipe by Bonnie G 2

This was found on the WW site and is so fast, easy and only 2 Free Style Points, add to that it taste so good and what could be better.

READY IN: 15mins

SERVES: 6

YIELD: 6 Sandwiches

UNITS: US

INGREDIENTS

Nutrition

2

sprays cooking spray
6

eggs, large, plus 4 large egg whites
3

tablespoons scallions, sliced and uncooked
2

tablespoons cilantro, fresh and chopped
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon black pepper, freshly ground
³⁄₄

cup salsa, fat free and chunky style
6

light English muffins, split and toasted

DIRECTIONS

Coat large skillet with cooking spray; place over medium high heat.
In bowl, beat together eggs, egg whites, scallions, cilantro, salt and pepper until blended.
Pour into skillet and scramble just until barely set, about 2 1/2 minues (egg mixture should be slightly wet; be careful not to overcook).
Remove from heat and gently fold in salsa.
Place 1/6 of eggs on top of each muffin bottom.
Top with tops.
NOTES:
Add additional fresh sliced tomato, roasted red pepper and/or jalapeno slices if desired.

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