Weight Watchers Mexican Scrambled Egg Sandwiches

"This was found on the WW site and is so fast, easy and only 2 Free Style Points, add to that it taste so good and what could be better."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
15mins
Ingredients:
8
Yields:
6 Sandwiches
Serves:
6
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ingredients

  • 2 sprays cooking spray
  • 6 eggs, large, plus 4 large egg whites
  • 3 tablespoons scallions, sliced and uncooked
  • 2 tablespoons cilantro, fresh and chopped
  • 12 teaspoon salt
  • 18 teaspoon black pepper, freshly ground
  • 34 cup salsa, fat free and chunky style
  • 6 light English muffins, split and toasted
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directions

  • Coat large skillet with cooking spray; place over medium high heat.
  • In bowl, beat together eggs, egg whites, scallions, cilantro, salt and pepper until blended.
  • Pour into skillet and scramble just until barely set, about 2 1/2 minues (egg mixture should be slightly wet; be careful not to overcook).
  • Remove from heat and gently fold in salsa.
  • Place 1/6 of eggs on top of each muffin bottom.
  • Top with tops.
  • NOTES:

  • Add additional fresh sliced tomato, roasted red pepper and/or jalapeno slices if desired.

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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