Name: Weight Watchers Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 9 serving(s)
Ingredients: 1 lb ground turkey; 1 tablespoon fennel seed; 1 onion, chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 cup tomato paste; 3 cups crushed tomatoes; 6 -8 fresh basil leaves; 2 cups fat-free cottage cheese; 1/2 cup Egg Beaters egg substitute; 1/2 cup parmesan cheese; 1 cup shredded carrot; 1 cup shredded zucchini; 2 cups fresh spinach; 1 teaspoon garlic salt; 1/4 teaspoon fresh ground nutmeg; 8 no-boil lasagna noodles; 1 eggplant, sliced thinly lengthwise; 2 cups reduced-fat Italian cheese blend

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Recipe by Queen of Everything

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My version of Italian comfort food.

Ready In:: 1hr 30mins
Serves:
Units:

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ingredients

1 lb ground turkey
1 tablespoon fennel seed
1 onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon black pepper
¹⁄₂ cup tomato paste
3 cups crushed tomatoes
6 -8 fresh basil leaves
2 cups fat-free cottage cheese
¹⁄₂ cup Egg Beaters egg substitute
¹⁄₂ cup parmesan cheese
1 cup shredded carrot
1 cup shredded zucchini
2 cups fresh spinach
1 teaspoon garlic salt
¹⁄₄ teaspoon fresh ground nutmeg
8 no-boil lasagna noodles
1 eggplant, sliced thinly lengthwise
2 cups reduced-fat Italian cheese blend

directions

Saute turkey with feneel seeds, salt & pepper.
Add onion and continue to saute until tender.
Add garlic and tomato paste.
Saute for 3-5 minutes.
Add crushed tomatoes and torn basil.
Slice eggplant and place on baking sheet sprayed with olive oil.
Spray top of eggplant and season with salt & pepper.
Bake eggplant at 400 degrees for 10-15 minutes or until tender crisp.
Mix cottage cheese, parmesan cheese, egg beaters, carrot, zucchini, splnach, garlic salt and nutmeg together.
Build lasagna.
Put a thin layer of sauce on the bottom of the lasagna pan.
Place 4 lasagna noodles over sauce.
Top with 1/3 of sauce.
Top with 1/2 cheese mixture.
Top with eggplant "noodles".
Top with 1/3 sauce.
Top with the rest of the cheese mixture.
Place remaining 4 lasagna noodles.
Top noodles with remaining sauce.
Cover all with italian cheese blend.
Bake covered with foil at 350 for 1 hour.
Uncover for last 15 minutes to brown cheese.