Weight Watchers Italina Spinach and Tortellini Soup

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Dutch oven, over medium high heat.
  • Add onion and cook, stirring occasionally, until begins to soften about 3 minutes.
  • Add zucchini and cook, stirring occasionally until crisp tender, about 3 minutes.
  • Add garlic, Italian seasoning, salt, red pepper flakes and black pepper and cook, stirring constantly, until fragrant, about 30 seconds.
  • Stir in borth, tomatoes and water.
  • Cover and bring to boil.
  • Stir in tortelini and cook according to timing on package.
  • Stir in spinach and cook until wilted, about 1 minute.
  • Ladle soup evenly into 6 bowls and sprinkle with basil and Pecorino.
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