Weight Watchers Italina Spinach and Tortellini Soup
Received this recipe at a WW meeting and when I tried it, knew I needed to post it to safe. What a great satisfying way to usher in Fall, plus it's only 5 smart points per serving
INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1
- 2
- 3
- 1 1⁄2teaspoons italian seasoning
- 1⁄4teaspoon salt
- 1⁄8teaspoon red pepper flakes
- 3(14 1/2 ounce) cans reduced sodium vegetble broth
- 1(14 1/2 ounce) can diced tomatoes
- 1⁄2cup water
- 1
- 4cups loosely packed Baby Spinach
- 1⁄4cup chopped fresh basil
- 3
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DIRECTIONS
- Heat oil in Dutch oven, over medium high heat.
- Add onion and cook, stirring occasionally, until begins to soften about 3 minutes.
- Add zucchini and cook, stirring occasionally until crisp tender, about 3 minutes.
- Add garlic, Italian seasoning, salt, red pepper flakes and black pepper and cook, stirring constantly, until fragrant, about 30 seconds.
- Stir in borth, tomatoes and water.
- Cover and bring to boil.
- Stir in tortelini and cook according to timing on package.
- Stir in spinach and cook until wilted, about 1 minute.
- Ladle soup evenly into 6 bowls and sprinkle with basil and Pecorino.
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