Weight Watchers Greek Vinigrette Salad Dressing
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 1⁄4 cup white wine
- 1⁄4 cup fresh lemon juice
- 1 medium uncooked shallot, minced
- 2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil, extra-virgin
- 1 tablespoon dill, fresh, chopped
- 2 teaspoons fresh oregano, chopped
- 1 teaspoon fresh parsley, fresh, chopped
- 1 teaspoon kosher salt
- 1⁄4 teaspoon black pepper, freshly ground
directions
- In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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