Weight Watchers Four Cheese Macaroni and Cheese

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READY IN: 1hr 8mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Coat a 3-quart casserole dish with cooking spray; set aside.
  • Cook macaroni in salted water as directed on package; set aside.
  • Melt butter in a medium saucepan over medium-low heat.
  • Slowly add flour, stirring constantly; cook for about 3 minutes.
  • Slowly whisk in milk to thoroughly incorporate flour mixture.
  • Stir in onion, paprika and bay leaf.
  • Simmer for 15 minutes, stirring frequently; remove from heat.
  • Combine blue cheese with about two-thirds of both types of cheddar cheese in saucepan and season to taste with salt and pepper; stir in macaroni. Pour half of macaroni mixture into prepared casserole dish and top with remaining cheddar cheeses.
  • Pour in remaining macaroni mixture and sprinkle with Parmesan cheese; bake for 30 minutes.
  • Let stand for about 5 to 10 minutes before slicing into 9 pieces.
  • Yields 1 piece per serving.
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