Weight Watchers Easiest Tortilla Chicken Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 teaspoon canola oil
- 1 onion, chopped
- 1 green bell pepper, seeded and chopped
- 2 garlic cloves, minced
- 3 cups reduced-sodium chicken broth
- 1 (14 1/2 ounce) can diced tomatoes with mild green chilies
- 1 (10 ounce) package frozen corn kernels, thawed
- 1 teaspoon chili seasoning mix
- 1 1⁄2 cups cooked chicken breasts, chopped
- 1⁄4 cup fresh cilantro or 1/4 cup fresh parsley, coarsely chopped
- 8 large baked corn tortilla chips, coarsely broken up
directions
- Heat the oil in a large nonstick saucepan over medium-high heat.
- Add the onion, bell pepper and garlic; cook, stirring frequently, until softened and lightly browned, about 5 minutes.
- Add the broth, tomatoes, corn and chili seasoning mix; bring to a boil over high heat.
- Add the chicken and cilantro or parsley.
- Reduce the heat and simmer until heated through, about 2 minutes.
- Serve with tortilla chips.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!