Weight Watchers Creamy Corn, Potato, and Bacon Soup

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan over medium heat.
  • Add onion and bell pepper and cook, stirring, until softened (about 5 minutes).
  • Add potatoes and broth and bring to a boil.
  • Reduce heat and simmer, partially covered, until potatoes are almost tender, about 10 minutes.
  • Stir in corn and cook until tender, about 5 minutes longer.
  • Remove saucepan from heat and let cool 5 minutes.
  • Puree soup, in batches if needed, in food processor blender. Return soup to saucepan.
  • Stir in half-and-half.
  • Reheat over medium heat.
  • Ladle soup evenly into 4 bowls and sprinkle evenly with bacon and chives.
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