Weight Watchers Chicken Cheese Steaks

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium nonstick skillet, heat oil over medium-high heat.
  • Saute onion until browned and very soft, about 10 minutes.
  • Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
  • Toast buns; spoon chicken mixture down center of each one.
  • Place a slice of cheese in each bun and close bun to help cheese melt slightly.
  • Yields 1 cheese steak per serving.
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