Weight Watchers Chicken Cheese Steaks
This is a Cheese Steak with a twist - lean chicken instead of beef. This recipe calls for reduced-fat American cheese, but you could use any light cheese you would like. The points value is 6 points per serving.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 1
- 1
- 1⁄2medium sweet red pepper, thinly sliced
- 1⁄2teaspoon table salt
- 1⁄8teaspoon black pepper
- 4reduced-calorie hot dog buns
- 4
DIRECTIONS
- In a medium nonstick skillet, heat oil over medium-high heat.
- Saute onion until browned and very soft, about 10 minutes.
- Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
- Toast buns; spoon chicken mixture down center of each one.
- Place a slice of cheese in each bun and close bun to help cheese melt slightly.
- Yields 1 cheese steak per serving.