Weight Watcher Roasted Lemon and Fennel Shrimp

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500°F Heat a small shallow roasting pan in the oven until hot.
  • Combine shrimp, garlic, oil, lemon zest, fennel seeds, salt and pepper in a medium bowl.
  • Spread the shrimp mixture onto the hot pan. Roast until shrimp are just opaque in the center, 6-7 minutes.
  • Sprinkle with basil and serve at once.
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