Weight Watcher Green Curry Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions.
  • In a medium saucepan, bring the coconut milk, broth, potatoes, brown sugar, fish sauce and curry paste to a boil. Reduce heat and simmer until the potatoes are fork-tender.
  • Stir in the bok choy and shrimp. Cook until bok choy is tender and shrimp are opaque in the center.
  • Remove to a serving bowl and garnish with the cilantro leaves. Serve with rice and lime wedges.
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