These pancakes are 1 point each, IF you make sure to make at least 19 pancakes out of the batter.
Serving Size: 1 (38) g
Servings Per Recipe: 19
Calories: 44.4
Calories from Fat 0 g 2 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0.2 mg 0 %
Sodium 138 mg 5 %
Total Carbohydrate 8.4 g 2 %
Dietary Fiber 0.3 g 1 %
Sugars 0.9 g 3 %
Protein 2.3 g 4 %