The Best Chili I have EVER had...you can find it on Wegmans.com. I found it too sweet, so we added some Red Pepper Flakes and more Chili Powder and it definately spiced it up...Enjoy!
(15 1/2 ounce) can italian classics cannellini beans, drained and rinsed
2
(12 ounce) bottles wegmans chili sauce (12 oz each)
1
(12 ounce) bottle beer or 1 1/2 cups food you feel good about beef stock
NUTRITION INFO
Serving Size: 1 (485) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 621
Calories from Fat 185 g30 %
Total Fat 20.6 g31 %
Saturated Fat 7.5 g37 %
Cholesterol 110.6 mg
36 %
Sodium 1458 mg
60 %
Total Carbohydrate
55.8 g
18 %
Dietary Fiber 16.1 g64 %
Sugars 13.1 g52 %
Protein 48.2 g
96 %
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DIRECTIONS
You'll Need: Large stockpot
1.Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
2.Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 minute Add Worcestershire sauce; cook 3 minute.
3.Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 minute Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.