Wegmans Chili

Recipe by Chef #1099317
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon wegmans vegetable oil
  • 3
    lbs 90% lean ground beef
  • 2
    (8 ounce) packages food you feel good about cleaned & cut chopped onions
  • 1
    (8 ounce) package food you feel good about frozen peppers and onions
  • 3
    garlic cloves, food you feel good about peeled, minced
  • 4
  • 7
    tablespoons about 2 oz chili powder
  • 2
    teaspoons ground cumin
  • 2
    teaspoons oregano
  • 1
    (15 1/2 ounce) can wegmans dark red kidney beans, drained and rinsed
  • 1
    (15 1/2 ounce) can italian classics cannellini beans, drained and rinsed
  • 2
    (12 ounce) bottles wegmans chili sauce (12 oz each)
  • 1
    (12 ounce) bottle beer or 1 1/2 cups food you feel good about beef stock
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DIRECTIONS

  • You'll Need: Large stockpot
  • 1.Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
  • 2.Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 minute Add Worcestershire sauce; cook 3 minute.
  • 3.Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 minute Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.
  • Option(s):
  • Garnish with cheddar cheese.
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