Weetbix Deluxe (Caramel Slice)

"This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times and it still tastes great."
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Ready In:
12-24 slices




  • Place all dry ingredients in a bowl.
  • Mix 4 ounces of melted butter and press into a lamington tray.
  • Cook in an oven at 325F for 15 minutes.
  • Stir condensed milk, 1 tbsp butter and golden syrup together in a pot until blended.
  • Pour onto cooked base and return to the oven for 5 minutes.
  • NB: Make sure this is no longer than 5 minutes otherwise the caramel will go bubbly and ruin the slice. If you think it needs longer watch it very carefully.
  • Chocolate icing.
  • Mix all ingredients together in a bowl.
  • Spread icing mixture on the slice while it is still warm.
  • When cool put it in the fridge to set.

Questions & Replies

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  1. OH G E E Z, I have been making this for ages, and I cannot belive I have not rated it b4, but I am sure I did, maybe it was another simjular recipe!
  2. Yeah. I am not the only person on here who loves weetbix slice. Yum.


Welcome to my 'about me' page. I live on the Gold Coast in Australia with my husband, two dogs and our bird. Since we bought our house over two years ago I have developed a taste for cooking and love this website! I spend countless hours on here saving and printing recipes I plan to try out when I find the time (and get a new kitchen!). Apart from cooking, I enjoy spending time with my husband and two dogs. We have a staffy and a staffy crossed with Alaskan Malamut. I love taking them out for a walk and a run on the beach. They have so much energy and can spend hours chasing after a ball and swimming. But both also love nothing more than cuddling up next to us and getting a scratch behind the ears or on the belly. My favourite cookbook is my maternal grandma's cookbook that she recently gave me. Her younger brother made the book for her when he was young and it has been sticky-taped and stuck together so many times in the last 60 or more years. But I love going through it and reading all the recipes she has written and stuck in there. I love making her recipe for date slice. She used to make it every Saturday and my brother and I used to try and help her and clean out the bowl when she'd finished. My other favourite recipe to cook is my late paternal grandmother's recipe for apple shortcake. I've been making it since I was about 12 years old and I know the recipe off by heart. I've finally started to master rolling out the pastry so it comes out thin and crispy.
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