Weetbix Deluxe (Caramel Slice)

Recipe by Sazza
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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all dry ingredients in a bowl.
  • Mix 4 ounces of melted butter and press into a lamington tray.
  • Cook in an oven at 325F for 15 minutes.
  • Stir condensed milk, 1 tbsp butter and golden syrup together in a pot until blended.
  • Pour onto cooked base and return to the oven for 5 minutes.
  • NB: Make sure this is no longer than 5 minutes otherwise the caramel will go bubbly and ruin the slice. If you think it needs longer watch it very carefully.
  • Chocolate icing.
  • Mix all ingredients together in a bowl.
  • Spread icing mixture on the slice while it is still warm.
  • When cool put it in the fridge to set.
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