Weetabix Cake
This is so simple, tasty, cheap AND low in fat that I'm really surprised that it isnt already on here! Instead of sultanas, You can add anything you want, mixed fruit, choc chips.. anything that takes your fancy!! The sultana version tastes like fruit loaf... yum!
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INGREDIENTS
Nutrition- 2crushed Weetabix
- 1cup sultana
- 2cups self raising flour
- 1
- 1cup milk
- 1teaspoon mixed spice
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DIRECTIONS
- Add the first four 'dry' ingredients together and then add the milk and mixed spice.
- Stir again and pour the mix into a greased loaf tin.
- Bake at 325°F for about 45 minutes.
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