Weet Bix De Luxe

Recipe by Tisme
READY IN: 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all dry ingredients into a bowl and mix in the melted butter.
  • Press mix into a sponge roll tin.
  • Bake in oven at 180C (350F) for approx 15 minutes and remove.
  • In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base abd return to the oven for 3 minutes.
  • Ice whilst still warm with icing and when cooled cut into slices.
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