Weeping Salad

DIRECTIONS

• Tear some of the lettuce into small pieces and place in a large salad bowl.
• Spread enough mayonnaise on lettuce to cover.
• Slice a red onion and put a few slices on the lettuce.
• Sprinkle a little sugar over the onions.
• Put some of the peas over this and top with small slices of Swiss cheese[or grated].
• Repeat layers until everything is used.
• Put foil or a light cover over the bowl and refrigerate for 1 1/2 to 2 hours.
• It must sit this long.
• Do not use dressing on this salad.
• The sugar makes the onions weep and the juice mixes with the mayonnaise to make its own dressing.
• Before serving, sprinkle with crumbled bacon.