Weeknight Ravioli Bake

Recipe by AndreaVT96
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) jar spaghetti sauce
  • 1
    (14 1/2 ounce) can diced tomatoes, drained
  • 12
    cup water
  • 2
    (1 lb) packages frozen cheese ravioli
  • 2
    cups reduced fat shredded cheese (Italian 3-cheese blend suggested)
  • 2
    tablespoons grated parmesan cheese
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
  • Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
  • Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.
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